Food Marketing 101

Marketing! MARKETINGUgh Marketing…Oh how I hate how they trick us consumers. It is sad that we have to be SO proactive when buying “food”. A very good example of this marketing scheme (as I like to call it) is in my blog, My Argument with the Cashier at Kroger. The food industry tricks us into thinking we are purchasing “Healthy Food” when in deed we are not. Well, if you truly think about it, why is there a health food section in the grocery store? AND how big is that section? Pretty small in comparison to the grocery store as a whole.

The ways they trick us…

  • Packaging – The packaging says “Whole Wheat”. Like whole wheat ritz crackers. Look at the ingredients. What is the first ingredient? Enriched! Not Whole Wheat. Then it gets worse. Notice the Partially Hydrogenated Cottonseed Oil AND the High Fructose Corn Syrup. Sorry to bust your bubble, but these crackers are nothing but CRAP! Ritz photo
  • Where they place items on the shelf – Brand Name food products are right at eye level, as well as whatever the latest trend or fad diet may be at the time. Like low fat, low carb and the like. This makes it more tempting to buy that product. Pay attention to food placement the next time you are at the grocery. (If you haven’t already.)
  • It’s Organic – Then it must be good for us? WRONG! WRONG! and WRONG again! There is organic crap out there just like there is regular crap out there. Sugar is bad for us whether it is organic or not. So, organic cookies, sugary cereals, ice cream, etc. are all still BAD. Get It? Good!
  • Green Washing – If you are not familiar with this, next time you are at the grocery store notice all the green, or earth friendly images on packaging. This lures us in (subliminally) thinking the product must be “good” for us. Don’t fall victim! Please!

I know, I know, it gets so confusing. If you do not already look at the ingredients you HAVE to start. The ingredient list, in my opinion and the opinion of many other health folks, is more important than reading the nutrition label. They both can be confusing, I know this, but you have to start somewhere. So start with the ingredient list. Please!

Now think of this, if you only bought food that did not carry a label what would you be buying?

Real. Food.

Now that is one crazy idea! Right? Well, while I know it is not realistic, for most, in today’s world it is something that we can strive to get better at. I know I can.

Where to start in this read labels thing?

-First off you would like to be able to pronounce all the ingredients. If you can do that, you are on the right track.

-Second here are six ingredients that you should stay clear of…

  1. High Fructose Corn Syrup
  2. Partially Hydrogenated Oils (Trans Fat)
  3. Artificial Sweeteners and Artificial Colors
  4. MSG (Monosodium glutamate)
  5. Sodium Nitrate and Sodium Nitrite
  6. Butylated Hydroxyanisole (BHA)

Of course we could go much, much deeper into this whole marketing topic and what to stay clear of when it comes to those ingredients. A great example of marketing and why it is important to read labels is in my blog on Peanut Butter. If you haven’t read it I encourage you to.

Reading the ingredient list is one of the TOP things I teach my clients. I say all the time that knowledge is power. Knowledge IS power. This is HUGE when it comes to nutrition and being healthy. You need to know what you are putting in that body of yours. Then you get to make an informed decision as to what you are going to feed your temple. Don’t let the food industry make that decision for you. No one else is going to do this for you…well, unless you have a family member like me. Haha! (Disclaimer: I can lead my people to water, but when they are away from me they don’t always drink it). True Story! Oh and one more disclaimer: I am not perfect…I do not feed my temple 100% goodness all the time. If you follow me, you know my vices.

Be Happy. Be Healthy. Be YOU.

Much Love,

Jennie B

 

Please note: I reserve the right to delete comments that are offensive or off-topic.

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