This is much easier than you might expect! With my alterations to the original recipe it is OH so Healthy!

My husband and I were served this on a sail we did in the USVI’s. Yes, it was wonderfully beautiful to say the least! The mates were kind enough to share their family recipe with us. I have made adjustments to the original and you will find those in ( ) below. Enjoy!

Ingredients:

-2lbs kielbasa sausage (I get Turkey. Be sure to look at the ingredients. Many are loaded with crap.)
-2lbs shell on shrimp 16-20 count per pound
-2lbs little red creamer potatoes (Organic and I add a cut up sweet potato for yours truly.)
-6-8 ears Silver Queen sweet corn, husked and cut into thirds
-1 Vidalia onion
-Skin off 3 whole garlic cloves (This is good to spread on toasted baguettes OR gluten free bread)
-3/4 cup Old Bay seasoning
-1 (or 2!) cans of Budweiser (We omit the Beer)
-2 lemons, halved
-Bring large pot of water to a boil.
-Add old bay, beer, lemons, garlic, onion and sausage and let boil for 15 minutes.
-Add potatoes and continue boil for 18 more minutes.
-Add corn, 4 minutes later, add shrimp. (I add cauliflower and broccoli at this point and let me tell ya…It is GOOD!)
-After three minutes remove from heat and strain off stock.
-Return contents to pot and dump on newsprint covered table.

Serve with French bread or GF bread, cocktail sauce (read those ingredients), horseradish (read those ingredients) and other condiments/hot sauces.