Banana Ice Cream

This was one of the recipes featured in Wilson Living Magazine. You can check out the entire magazine HERE.

ONE Ingredient!!!! Yes…just one and you will not believe how good this is! I was skeptical…but boy did this one shock me!Banana Ice Cream

Your ingredient…

Frozen Banana

Yep that’s it…peel and freeze cut up ripe bananas. You can either do one at a time or make up a batch to dish out throughout the week.

-In a food processor pulse the cut up bananas (this works much better in a food processor than a blender, even better than in a vitamix).

-You will have to scrape the sides a few times to get the bananas down into the blade

-Once it starts changing to a frozen yogurt type consistency it is done

-Put in a dish and refreeze, or you can eat it like soft serve.

It will keep in the freezer for a few days

Top with honey, cinnamon, cacao nibs, etc.

Mix in cacao powder, natural peanut butter, slivered almonds, etc.

Be creative!

I would LOVE to hear from you and what your favorite add in is.

Be Happy. Be Healthy. Be You.

Jennie